Chinese Cuisine

Chinese cuisine is popular all over the world. It has long and rich in events history. There are eight major schools of Chinese cuisine, named after the places where they were conceived: Anhui, Fujian, Guangdong, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. Chinese cuisine depends on the geographical part of the country it was originated. The top dish of the Northern cuisine is famous Peking duck (it is served with cucumber and a sweet plum sauce and is eaten in a thin pancake and). Shuijiao is very similar to Italian ravioli; it is pasta-like dough with pork, chives and onions. The best examples of Southern cuisine are Dim sum and Wonton (noodle soup with shrimp). Eastern cuisine is characterized by rich and sweet, often pickled ingredients. Western cuisine is represented by the following dishes: Kung po (chicken) and Dandan (noodles).